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Triple Crown

FOOD & DRINKS | booth# PATIOS 13 & 14

Triple Crown is a beloved Cantonese restaurant in Chicago’s eclectic Chinatown. They have been a staple of the city for over 20 years, and are known for their Dim sum which is available throughout the day and is a true local’s hot spot. Catch them at ComplexCon serving ShuMei by the stick, and other exclusive menu offerings, including a special Australian A5 Wagyu dish that will have you wanting to wait in line all over again. 

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