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Mott St.

FOOD & DRINKS | booth# PATIOS 5 & 6

One of Chicago’s most respected and sought after eateries. Helmed by Chef Edward Kim, the menu is Korean at its core, but Chinese, Japanese, Thai and even Mexican flavors are evident. What’s more interesting is their Burger, which was once a menu item only available sometimes, and only at the bar, has created a frenzy in its own right. Thrillest even named it Chicago’s #1 burger a few years back, which has drawn comparisons to Au Cheval’s also beloved burger. Because of the insane demand for Mott St.’s Burger, they created a restaurant that serves this exclusively called Mini Mott, located in Logan Square. They have something special up their sleeves for ComplexCon, including some collaborations…and a $5,000 burger that will be available as well...

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