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Mapuche Native

FOOD & DRINKS

Our food reflects the mixing of indigenous Patagonian flavors with the better known Argentinian street food like empanadas, choripanes and milanesas and is meant to transport the recipient in space and time. This was married to the discovery that came when our chefs ventured into the kitchens of Tierra del Fuego, the Glacier Perito Moreno, Puerto Madryn, Spain, Italy, Mexico and finally to the culinary Mecca of Los Angeles and Boa Steakhouse. Along the way we picked up flavors, techniques, and street vibes and crafted a whole new way of looking at food. Our goal is to bring together the best of everything we have found in our food journey and bring it to the city that opened its arms to us.


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